School Find introduces Little Spoons Cooking Classes in Rozelle, for all your education and learning for your childs future,
“Giving your child a skill for life”
Little Spoons cooking classes are designed for children aged from 2 years to teens. Classes are held in Whites Creek Cottage in Lilyfield or other venues in the Balmain and Inner West area. A typical class runs for one hour and children will learn facts about healthy foods while preparing and enjoying practical hands-on cooking activities. The classes are designed to be educational and fun and each child will participate by measuring, mixing, peeling, and preparing recipes under the supervision of our trained chefs.
All Little Spoons menus use fresh, seasonal produce and the recipes are attractive to the preschool age group. Making food fun is one of our most important philosophies.
Classes run for 8 weeks of the school term, or on a casual drop-in basis, and the groups are small – no more than 12 children per group. This gives your child the opportunity to become confident with new friends while learning to work with others, cooperating and sharing. At the same time a host of other skills are enhanced: measuring and counting improves mathematical concepts, tasting and smelling improves sensory learning, safety concepts are developed through food hygiene habits, and hand and eye coordination increases motor skill development. All while having wonderful fun in the kitchen.
All the recipes from the class can easily be prepared at home, giving your child the chance to ‘show off’ what they’ve learnt in the kitchen and maybe cook for the whole family!
All food and equipment is supplied, and children’s special dietary requirements can be catered for provided we are informed in advance. Special needs children are always very welcome
Welcome to Little Spoons Cooking Classes one of the popular educators in your Rozelle area. Our aim is help you in your learning journey.
We endeavour to celebrate each other's uniqueness by providing opportunity for all and to develop a culture that identifies that the journey towards excellence is often paved with trial and error, risk taking, learning from mistakes, flexibility and adaptability. We believe that encouraging students to take ownership of the learning is critical in achieving the best learning outcomes and that implicit in this concept is that students learn their own areas of strength and areas of development, through useful and explicit feedback.
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